From NUBOON’s Quality Policy “United actions and spirit in continuously developing systems and personnel, determined to operate in compliance with regulations in providing customers safe, high-quality products to their satisfaction.” Our company has developed the GMP standard (GOOD MANUFACTURING PRACTICE), which emphasizes the hygienic condition of personnel and the environment around production areas, the production process, and production equipment to ensure that the food production procedures are the safest for consumers.

Moreover, the company also initiated the HACCP (HAZARD ANALYSIS & CRITICAL CONTROL POINT) for assessing and controlling potential hazards in food products. In addition to being internationally accepted, this standard can also be utilized well in evaluating food safety.

Furthermore, the ISO 9001:2000 standard has also been implemented, which is a regulation for international quality management systems to ensure consistent, standardized products.