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The
worldclass standard control logos above are the sign to ensure
the consumer to get a high quality and premium fruit juice. The
symbols are such as ISO/9000 , HACCP etc.. Every batch is carefully
checked for flavor, color, thickness, pulp or seeds, and acidity.
The principles of HACCP are utilized to assure sanitation. Filling
quantity of each bottle is measured and controlled properly. Bottled
are measured carefully by a standard unit. In compliance with
Food and Drug Administration requirements, control samples of
each batch are examined by quality assurance department ( QA )
after manufactured and are available for examination if problem
arise.
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The quality
and safety of food products is of great concern to us and to the
food industry as a whole. Nuboon Co., Ltd. operates under the
Hazard Analysis & Critical Control Points (HACCP) program.
The use of HACCP identifies biological, chemical and physical
hazards and develops preventive measures to prevent problems occur.
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